Serves 4
- 2 mandarins or other small orange citrus depending on season
- 6 slim carrots
- olive oil
- 1 tbsp white balsamic vinegar or lemon juice
- sea salt
- 30g pine nuts or sunflower seeds
- 2 handfuls coarsely chopped flat-leaf parsley
- 200g feta diced
- 1 tbsp coarsely chopped pistachios
- Peel the mandarins and divide into segments, discarding all the pith and membranes (work over a bowl to collect any juice). Trim and peel the carrots and finely slice them diagonally. Combine the carrots, mandarins and juice and toss with 2 tbsp olive oil, the vinegar or lemon juice and a little salt. Mix in the pine nuts or sunflower seeds, parsley and the feta. Drizzle over a little more oil and scatter over the pistachios.
Read more: http://www.dailymail.co.uk/home/you/article-1262849/Recipe-Big-orange-salad-feta.html#ixzz0xdD6c3HL
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