Divine Chicken Liver Pate

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Divine Chicken Liver Pate - 22018 - Recipezaar

Ingredients:

Servings:

  3   3

3-4

smallish bowls of delicious pate

• 1 onion, chopped
• 185 g butter (I know it seems ALOT, but it does give the pate the perfect consistency)
• 185 g chicken livers, cleaned and chopped
• mixed herbs (a good 'shaking')
• 1/2 apricot brandy
• salt
• fresh ground black pepper, to taste
• melted butter
• bay leaf

Directions:

Prep Time: 15 mins

Total Time: 20 mins

1. 1Melt butter and gently fry the chopped onion and chicken livers until softened and just cooked.
2. 2Spoon into blender.
3. 3Add herbs and seasoning and blend well.
4. 4Add the Apricot brandy to give a smooth and creamy texture.
5. 5Pour into suitable dishes (about 3-4 small bowls).
6. 6Smooth the top of pate in each bowl.
7. 7Gently press a bay leaf into the surface of each.
8. 8Top each bowl of pate with a little melted butter to prevent the air from discolouring.
9. 9Chill.
10. 10Serve garnished with parsley.