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Tuesday, April 13, 2010

Fish Soup -- Psarosoupa


Ingredients
2 1/2 - 3 lbs. Fish
8 cups Water
2 large, sliced Onion
2 diced Carrots
2 stalks, chopped Celery
chopped Parsley
Salt
Pepper
1/2 cup Olive Oil
4 diced Potatoes

Preparation
Clean and was the fish. Cut into thick slices. Put the water into a saucepan and bring to a boil. Add the vegetables, except potatoes, salt, pepper and oil. Boil for 45 minutes. Reduce heat to simmering point, add the pieces of fish and potatoes. Simmer for 15 minutes.

http://www.greekcuisine.com/cuisine/Greek_Cooking/Traditional_Greek_Recipies/soups.html?RecipeID=41
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