1 cop of corn kernels
2-3 tbsp sugar granulated
2 tbsp olive oil
3-4 tbsp shaved chocolate milk and dark (or chopped thinly)
some butter (about 1 tbsp, optional)
1. In a large saucepan, add the oil, 1 tbsp of sugar and popping corn. Turn the heat to medium, cover the pot with a lid left slightly ajar, and shake once or twice.
2. The corn kernels will begin to pop within a minute or two. Once the popping slows to an almost stop, remove the pot from the heat.
3. Sprinkle them with the rest of the sugar adding little by little, while they are very hot, tossing them constantly, so the sugar gets caramelized. (at that point you can add the butter)
4. Sprinkle them with the chocolate bits, ensuring that they are all covered well by mixing them all together.