Baked Fish I -- Psari Sto Fourno

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Ingredients
2 large sliced Onion
Salt
Pepper
1 cup Olive Oil
4 medium size, diced Tomatoes
chopped Parsley
3 lbs. white fish steaks or whole fish such as red mullet Fish
1/2 cup White Wine

Preparation
Saute onion in 1/2 cup oil and 4 tablespoons parsley, salt and pepper. Simmer for 30 minutes.
Spread sauce evenly in baking dish. Place fish steaks or whole fish on top. Pour over wine and remaining oil. Sprinkle with salt and pepper and bake in a moderate oven for 35 to 40 minutes. Serves 6.
With green or black olives: Blanch 1 cup olives, strain and add these about 5 minutes before the fish is ready.

http://www.greekcuisine.com/cuisine/Greek_Cooking/Traditional_Greek_Recipies/seafood.html?RecipeID=8

Fish Soup -- Psarosoupa

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Ingredients
2 1/2 - 3 lbs. Fish
8 cups Water
2 large, sliced Onion
2 diced Carrots
2 stalks, chopped Celery
chopped Parsley
Salt
Pepper
1/2 cup Olive Oil
4 diced Potatoes

Preparation
Clean and was the fish. Cut into thick slices. Put the water into a saucepan and bring to a boil. Add the vegetables, except potatoes, salt, pepper and oil. Boil for 45 minutes. Reduce heat to simmering point, add the pieces of fish and potatoes. Simmer for 15 minutes.

http://www.greekcuisine.com/cuisine/Greek_Cooking/Traditional_Greek_Recipies/soups.html?RecipeID=41