1 finely chopped Onion
1/2 cup crumbled Feta Cheese
1/2 cup Grated Edam
1/4 cup Crumbled Roquefort Cheese
2 tablespoons chopped fresh Dill
2 tablespoons fresh Breadcrumbs
1 large Egg Yolks
3 tablespoons Olive Oil
2 10-ounce packages ready to use, coarsely chopped Spinach
Preheat oven to 325" F. Lightly butter 11x7x2-inch baking dish. Mix first 7 ingredients in large bowl.
Heat oil in large pot over medium high heat. Add spinach; saute until wilted and juices evaporate, about 3 minutes. Transfer spinach to strainer over bottom of prepared dish. Sprinkle with cheese mixture. Bake until heated through, about 20 minutes.
Preheat broiler. Broil spinach add cheese until cheese is golden on top, watching closely, about 2 minutes.
Source:From Palia Istoria (Rhodes, Greece), a popular restaurant devoted entirely to mezedes, or starters.