Sunday, May 23, 2010

Peanut Butter Noodles


 1/2 cup chicken broth

 1 1/2 tablespoons minced fresh ginger root

 3 tablespoons soy sauce

 3 tablespoons peanut butter

 1 1/2 tablespoons honey

 2 teaspoons hot chile paste (optional)

 3 cloves garlic, minced

 8 ounces Udon noodles

 1/4 cup chopped green onions

 1/4 cup chopped peanuts


    1. Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
    2. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

    Pin It!

    No comments :