Thursday, July 25, 2013

chicken with peanut sauce

for 6 people

I paired it with some baked sliced zucchini and eggplants 

6 chicken fillets

for the marinade:
100ml soy sauce
1 tbsp brown sugar
cayenne pepper
juice of 2 limes
2 tbsp peanut butter smooth
1 clove of garlic crashed

peanut sauce:
200 ml coconut cream
3 tbsp sesame oil
2 tbsp brown sugar
juice of 2 limes
150 gr peanut butter crunchy
1 chilli crashed
2 tbsp soy sauce
150 ml chicken stock
100 ml heavy cream
1 large onion

how to:
mix all the marinade ingredients and add the chicken fillets and leave for at least 2 hours in the fridge to marinate.

when they are ready bake in the grill or bbq until done.

in a pot, drizzle the oil and cook the thinly cut onions until golden.

add all the ingredients except the chicken stock and the cream.

let them shimmer for 5-6 minutes and add the rest of the ingredients (stock and cream).

cut the fillets in long pieces and serve over cooked noodles and pour the sauce on them.


(the recipe was found on the can of coconut cream from oriental express and it was really amazing!)

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