and it is so simple!
easy as 1-2-3-4!
you only need 4 ingredients and it yields 1 large mason jar or 2 medium.
here you are:
100gr grinded hazelnuts (or leave them to bigger bits, depends on your taste)
200gr dark chocolate 52% cacao (you can find them in Lidl)
300gr butter
400gr sweet condensed milk (a can)
how to:
break the bar into pieces and put in a bain marie.
when melted, put the butter and after it has incorporated, pour the condensed milk and stir!
in the end stir in the hazelnut powder or bits.
put in jars or containers.
ta da!
it couldn't be easiest and its taste is the closest thing to nutella I have ever tasted.
you can preserve it in the fridge for 2-3 weeks, but I doubt it if it lasts that long!
when colder it gets harder, kind of the texture the nutella has when it is put in the fridge.
UPDATE: i put the mixture in a bain marie again and then in the blender and the texture became more velvety smooth, here's a new picture:
easy as 1-2-3-4!
you only need 4 ingredients and it yields 1 large mason jar or 2 medium.
here you are:
100gr grinded hazelnuts (or leave them to bigger bits, depends on your taste)
200gr dark chocolate 52% cacao (you can find them in Lidl)
300gr butter
400gr sweet condensed milk (a can)
how to:
break the bar into pieces and put in a bain marie.
when melted, put the butter and after it has incorporated, pour the condensed milk and stir!
in the end stir in the hazelnut powder or bits.
put in jars or containers.
ta da!
it couldn't be easiest and its taste is the closest thing to nutella I have ever tasted.
you can preserve it in the fridge for 2-3 weeks, but I doubt it if it lasts that long!
when colder it gets harder, kind of the texture the nutella has when it is put in the fridge.
UPDATE: i put the mixture in a bain marie again and then in the blender and the texture became more velvety smooth, here's a new picture:
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