Saturday, May 7, 2011

Quick And Easy Peach Cobbler

I think it's the best recipe i have ever tried...the juices of the can mix with the other ingredients and they form a devine cream between the peaches (and the banana slices-i used peach and banana, it gave a superb additional flavor) and a delicious crust on the top...

TOTALLY recommend it! Just try it...

If you don't particularly like peaches you can substitute this fruit with maybe apples, cherries or blueberries.

Things You'll Need:
1 stick of butter
1 cup of flour
1 cup of sugar
1 teaspoon baking powder
1 cup of milk
1 teaspoon lemon juice
1 teaspoon of cinnamon
3 tablespoons sugar
1 large can of sliced peaches
Step 1
preheat oven at 350

First, you would need to melt butter in the 9 inch square baking pan.
Step 2
Second, mix together flour, sugar, baking powder, milk, and lemon juice in a large bowl until smooth.
Step 3
Next, you will pour the mixture into 9 inch baking pan, distribute evenly. DO NOT MIX!
Step 4
peach cobbler
peach cobbler before oven

Wipe off can, open and pour entire can of sliced Peaches over mixture evenly.
OPTIONAL: sprinkle 1 teaspoon cinnamon and 3 tablespoons of sugar over Peaches.
Step 5
Bake 30 to 45 minutes at 350 or until crunchy and golden brown on top.
Step 6
Remove from oven when done and let cool.
Now, it's time to sink your teeth into a very tasty, mouth-watering peach cobbler!!!
Step 7
peach cobbler
Serve and enjoy. Yum-yum!!!

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