Monday, September 13, 2010

Hand Made Pasta with Fresh Tomato Sauce and Basil

4 servings

for the dough
hard flour '00' 400gr
4 eggs at room temperature

for the sauce
2-3 tomatoes
basil leaves, fresh
sugar and salt
1 garlic clove
olive oil
freshly ground pepper

preparation of the dough

how to make the tomato sauce

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