Saturday, September 11, 2010

Traditional Gazpacho

  • Diners: 4
  • Preparation time: 30 min.
  • Difficulty: easy


  • 10 oz of bread
  • 21 oz. of tomato
  • 2 cloves of garlic
  • 2 onions
  • 2 red and green peppers
  • 1 cucumber (optional)
  • 7 tablespoons of oil
  • 2 tablespoons of vinegar
  • 1 1/2 tablespoon of water
  • Cumin (optional)


In a big mortar mash the cumin, the garlic and the soaked bread, in a plastic bowl mix the chopped onion, the chopped tomato, the oil, thevinegar, the salt and the contents of the mortar, mash it with the mixerand add very cold water to mix everything. Add salt and strain it. Keep it in the fridge until served.
Serve with the tomato, the cucumber, the pepper and the toasted bread cut to dices.

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